Fredericton, New Brunswick

Coming Soon

Website refresh on it’s way!

Comfort Food
Made From Scratch

At Pickle Jar, we do things the old-fashioned way—by hand, from scratch, and with a whole lot of love. Our kitchen is filled daily with fresh ingredients, simmering pots, and the kind of aromas that make you feel instantly at home. No shortcuts, no funny business—just honest, homemade comfort food made the way Grandma would insist on (and proudly brag about).

We’re busy stirring, baking, and perfecting things behind the scenes as we get our new website ready. Stay close and keep following along—you won’t want to miss what’s coming out of the kitchen next.

Chef Sarah of Pickle Jar in a green shirt wearing black gloves, preparing fresh pasta dough in Pickle Jar's kitchen, with flour, a mixing bowl, and kitchen items in the background.
Fresh homemade pasta being prepared on Pickle Jar's kitchen counter, with a vintage teal kitchen appliance, flour scattered on the surface.
Chef Sarah bottling her freshly created hot sauce with a metal funnel, surrounded by chili peppers and garlic on a green cutting mat in Pickle Jar's kitchen.
Chef Sarah pulling freshly baked, homemade bread from Pickle Jar's oven. The oven has four loaves of bread cooling in metal baskets on a baking sheet.

Our Menu.

Our menu is a greatest-hits collection of classic comfort food—hearty, familiar, and deeply satisfying. Think scratch-made favourites and flavours that feel like a warm hug. Everything is made fresh with quality ingredients, seasoned just right, and served with that “did you eat enough?” kind of care.

A woman shopping at Pickle Jar's Pantry with shelves filled with jars and bottles of hand made pickled goods and hot sauces for purchase inside the Pickle Jar restaurant.
A glass hot sauce bottle labeled 'Pickle Jar' surrounded by red chili peppers on a teal background.

Good things are meant to be shared. Our pantry is stocked with carefully crafted pickled goodies and hot sauces, all made from fresh ingredients right in our own kitchen by Chef Sarah. No shortcuts, no funny business—just bold flavours done properly.

Next time you’re in, don’t forget to take a little something home. Trust us, your fridge will thank you.

From Our Pantry to Yours

Stay Connected!

Don’t be a stranger—come say hello online. Follow us for the latest updates, new menu favourites, and all the tasty things happening at Pickle Jar.

Family having breakfast with eggs, toast, sausages, bacon, orange juice, and water at a table in Pickle Jar restaurant.

Let’s Dine

Pull up a chair and stay awhile—there’s always room at our table. Whether you’re popping in for a comforting meal or settling in with good company, we’ll take care of the cooking (and yes, we expect you to clean your plate).

Book Your Table
Book Your Table